VALENTINES DAY
Valentines day menu
3 COURSE MEAL - £45.95 PER PERSON
Including a glass of prosecco, beer or a special cocktail
Starters
Albanian Liver
Pan fried lamb liver, seasoned with paprika, cumin, salt and flour, served with onion, parsley, and Buttered King Prawns sauteed in garlic butter and spices.
Calamari
Deep-fried calamari served with tartar sauce.
Falafel (v)
Chickpeas, broad benas, mixed peppers, sesame seeds, onion, garlic, parsley and corriander, seasoned and fried, served with hummus.
Garlic Mushrooms (v)
Sauteed mushrooms with garlic and tomato sauce, topped with cheddar cheese.
MAINS
Served with a complimentary sharing salad
Sharing Platter
Selection of lamb shish, chicken shish, lamb ribs, chicken wings, adana and lamb chops, served with pan-fried garlic mushrooms and rice.
Vegetable Moussaka (v)
Layeers of potatoes, courgettes, aubergines, and mixed peppers, topped with Bechamel sauce and cheddar cheese.
Falafel
Chickpeas, broad benas, mixed peppers, sesame seeds, onion, garlic, parsley and corriander, seasoned and fried, served with hummus.
Kuzu Tandir
Slow cooked boneless lamb served with stewed aubergines abd peppers in tomato sauce, halloumi cheese and red wine sauce, served with mashed potatoes.
Salmon
Grilled salmon, served with buttery pan cooked King Prawns and chips.
DESSERTS
Manhattan Stack
A light chocolate sponge base smother with rich dark chocolate truffle & soft toffee centre, topped with vanilla cream, a cream filled profiterole, gold caramel glaze & chocolate plaque drizzled with white chocolate
Tiramisu
Light and rich in coffee, made with savoiardi biscuits and marscarpone cream.
Baklava
Baklava is a layerd pastry dessert made up of filo pastry, filled with crushed pistachio, and sweetened with syrup, servced with Vanilla Ice-cream
Sutlac
Baked traditional Turkish rice pudding, topped with crushed pistachio.
