LUNCH
Lunch menu
Monday - Friday
12.00 - 3.00pm
SET MEAL
1 Course £8.95 / 2 courses £12.95 / 3 courses £15.95
all served with warm turkish bread
Please note, on this menu, items are not exchangeable
Starters
AUBERGINE PUREE(V)
Pureed Aubergines with Yoghurt, Lemon juice, Garlic and Olive Oil.
CACIK(V)
Traditional Turkish Yoghurt, Cucumbers, Garlic and dry Mint.
HUMMUS(V)
Crushed Chickpeas, Tahini, Lemon Juice, Garlic and Olive Oil.
OLIVES WITH FETA CHEESE(V)
Feta cheese and mixed Olives.
FALAFEL (V)
Chickpeas, Broad Beans, Mixed Peppers, Sesame Seeds, Onion, Garlic, Parsley, and Coriander, seasoned and fried, served with Hummus.
SUCUK
Fried Turkish Sausage.
GARLIC MUSHROOMS(V)
Sauteed Mushrooms with Garlic in Tomato sauce topped with Cheddar Cheese.
Main Course
CHICKEN SHISH (ONE SKEWER)
Chicken cubes, cooked on a charcoal grill, served with Bulgur.
ADANA KEBAB
Minced Lamb, cooked on a charcoal grill, served with Bulgur.
CHICKEN WINGS
Marinated Chicken Wings, cooked on a charcoal grill, served with Bulgur.
FALAFEL (V)
Chickpeas, Broad Beans, Mixed Peppers, Sesame Seeds, Onion, Garlic, Parsley, and Coriander, seasoned and fried, served with Hummus.
AUBERGINE NAPOLITANO(V)
A mix of Aubergines and Peppers stewed in a rich Tomato Sauce with Garlic and onion, served with Bulgur.
Desserts
SELECTION OF ICE CREAM
Your choice of Vanilla, Chocolate or Strawberry Ice Cream (2 scoops).
BAKLAVA
Baklava is a layered pastry dessert made of filo pastry, filled with crushed pistachio, and sweetened with syrup, served with Vanilla ice-cream (1 pcs)
RICE PUDDING
Topped with Cinnamon or Pistachio.
*Add a 175ml glass of house wine for £3.95 or a Half pint Efes Draft beer for £2.95 or a soft drink £1.95 extra.