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A la Carte
Full 1

A LA CARTE

Cold Starters

All served with fresh warm Turkish village bread cooked in a clay oven

Aubergine Napolitano (v) £6.95

Aubergines and Peppers stewed in a rich Tomato Sauce with Garlic and Onion.

Aubergine Puree (v) £5.95

Puréed Aubergine with Lemon Juice, Olive Oil, Yoghurt and Garlic

Cacik (v) £5.95

Traditional Turkish yoghurt, cucumber, garlic and dry mint
Havuç Tarator £5.95
Grated Carrots, Dill and Walnuts mixed with Yoghurt, Salt, Black Pepper, and Olive Oil.

Mixed Cold Meze (v) £14.95

Selection of Pembe Sultan, Havuç Tarator, Barbunya Pilaki, Hummus, Cacik, Aubergine Napolitano, Aubergine puree.

Hummus (v) £5.95

Crushed Chick Peas, Tahini, Lemon Juice, Garlic and Olive Oil

Olives With Feta Cheese (v) £6.45

Mixed Olives and Feta Cheese Marinated in Olive Oil
Pembe Sultan £5.95
Beetroot, Nuts, Currant, Yoghurt, Olive Oil
Barbunya Pilaki £5.95
Stewed Red beans, Potatoes, Carrots, Onions, Garlic, Tomato Puree, and Olive Oil.

Kisir Salad £5.95

Bulgur wheat mixed with fresh Onion, Parsley, Cucumbers, Tomatoes, Tomato paste, Salt, olive oil and Pomegranate Sauce, served with Lettuce leaves and pickles.

Hot Starters

All served with fresh warm Turkish village bread cooked in a clay oven.

Calamari £7.45

Lightly Flowered Deep Fried Calamari served with Tartar Sauce

Falafel (v) £6.95

Chickpeas, Broad Beans, Mixed Peppers, Sesame Seeds, Onion, Garlic, Parsley, and Coriander, seasoned and fried, served with Hummus.

Feta Cheese In Filo Pastry (v) £6.45

Deep-fried filo pastry pockets, filled with Feta Cheese and Parsley.

Mucver £6.95

A mixture of grated Courgettes, Carrots, fresh Onion, Dill, Halloumi Cheese, Feta Cheese, Eggs and Flour fried and served with Yoghurt.

King Prawns £7.95

Gently Pan-Fried in Butter, Garlic and Cream, topped with Cheese

Turkish Sausage (Sucuk) £6.45

Fried Turkish Sausage.

Whitebait £6.95

Whitebait coated in flour and deep fried served with tartar sauce

Buttered King Prawns £7.95

Sautéed King Prawns in a Garlic Butter and Herbs

Garlic Mushrooms (v) £6.45

Sautéed Mushrooms with Garlic, Cream and topped with melted Cheddar Cheese

Hummus Kavurma £7.45

Hummus topped with pan-fried Lamb pieces and Pine nuts.

Halloumi Cheese (v) £7.95

Crispy Fried Halloumi with fig jam

Grilled Halloumi (v) £7.95

Grilled Halloumi served with Fig Jam

Mixed Hot Meze £16.95

Combination of Halloumi, Sausage, King Prawn, Calamari, Feta Cheese in Filo Pastry and Falafel served with Hummus
SALADS
Delicious on their own or accompanied with any of our mains

Coban Salad £8.95

Chopped Tomatoes, Cucumbers, Onion, Green Peppers and Parsley, dressed with Olive oil and Pomegranate Sauce.

Caesar Salad £10.95

Lettuce, Croutons and slices of chicken, dressed with Caesar sauce topped with Parmesan cheese

Greek Salad (v) £9.95

A mix of Tomatoes, Cucumbers, Onions, Olives and Parsley topped with Feta cheese and drizzled with salad dressing.

Halloumi Salad (v) £9.95

Mixed leaves, tomato, cucumber and red onion, topped with grilled halloumi cheese, splashed with salad dressing

Ezme Salad (v) £8.95

Finely chopped tomatoes, onions, parsley in olive oil

Kisir Salad (v) £8.95

Bulgur wheat mixed with fresh Onion, Parsley, Cucumbers, Tomatoes, Tomato paste, Salt, olive oil and Pomegranate Sauce, served with Lettuce leaves and pickles.

HOUSE SPECIALS
Our specialities – All served with a complimentary, sharing mixed salad

Ali Nazik £18.95

Grilled Lamb shish on a bed of Aubergine Puré, Drizzle of Butter served with Bulgur

Madalyon £19.95

Lamb Medallions cooked wıth mixed Peppers and Mushrooms in a Red Wine and Cream sauce, served with chips

King Prawn Guvec £18.95

Peeled King Prawns, cooked with peppers, mushrooms, onions & garlic -tomato sauce with bulgur.

Beyti Kebab £17.95

Minced Lamb, wrapped in a Tortilla Bread, on a bed of special Tomato sauce, topped with Garlic Yoghurt, served with Bulgur.

Kremali Tavuk (Poulet À La Crème)£16.95

Pan fried Chicken Breast with Mushrooms, red Peppers, Onion, Garlic, Cream, and cheese, served with chips.

King Prawns £18.95

Gently pan-fried in Butter, Garlic and Cream and topped with Cheese, served with Chips.

INCIK (KLEFTIKO) £17.95

Braised lamb shank with potato, carrots, celery and onion served with bulgur

Lamb Guvec £18.95

Lamb stew with tomato sauce, aubergine, pepper & garlic. Served with bulgur.

Chicken Guvec £16.95

Chicken stew with tomato sauce, aubergine, pepper and garlic. Served with bulgur.

Yogurtulu Kebab £18.95

Choice of Adana, Chicken shish or Lamb shish, laid on a bed of croutons, covered with dressing, Garlic, Butter, and Yoghurt.

Iskender Doner £15.95

Lamb or Chicken Doner laid on a bed of traditional Turkish Bread topped with rich Tomato Sauce and topped up with sizzling butter, served with Yoghurt.
KEBABS & GRILLS
All served with a complimentary, sharing mixed salad

Adana Kebab £14.45

Minced Lamb, cooked on a charcoal grill, served with Bulgur.

Chicken Doner £12.95 

Homemade Chicken Doner, topped up with sizzling Butter, served with Rice

Baby Chicken £16.45

Seasoned spring Chicken, cooked on a charcoal grill, served with Bulgur.

Chicken Shish £14.95

Cubes of Chicken breast, cooked on a charcoal grill, served with Bulgur.

Chicken Wings £14.45

Tender Lamb Spare Ribs seasoned and cooked on a Charcoal grill, served with Bulgur.

Lamb Chops £19.95

Tender Lamb Chops seasoned and cooked on a Charcoal grill, served with Bulgur.

Mixed Shish £16.95

Combination of Lamb and Chicken cubes, cooked on a charcoal grill, served with Bulgur.

Lamb Doner £13.95

Homemade minced Lamb Doner, topped up with sizzling Butter, served with Rice

Chicken Kulbasti £14.95

Premium Chicken fillet, marinated in Oregano and Olive oil, cooked on a charcoal grill, served with Bulgur.

Lamb Kulbasti £18.95

Premium Lamb Fillet, marinated in Oregano and Olive oil, cooked on a charcoal grill, served with Bulgur.

Mixed Kebab £19.95

Assortment of Kebabs, including Lamb and Chicken Shish, Adana Kebab, Chicken Wings and Lamb spare ribs, cooked on a charcoal grill, served with Bulgur.
VEGETARIAN DISHES
All served with a complimentary, sharing mixed salad

Aubergine Napolitano £15.95

A mixture of Aubergine and Peppers stewed in a rich Tomato Sauce with Garlic, onion, and Yoghurt.

Vegetable Mussaka £15.95

Layers of Potatoes, Courgettes, Aubergines & Mixed Peppers, topped with Bechamel sauce and Cheddar Cheese<

Mucver £14.95

A mixture of grated Courgettes, Carrots, fresh Onion, Dill, Halloumi Cheese, Feta Cheese, Eggs and Flour fried and served with Yoghurt

Falafel £14.95

Mixed season and fried chickpeas, broad beans, mixed peppers, parsley, sesame, onion, garlic and coriander. Served with hummus and salad.

Vegetarian Guvec £14.95

Stewed Mushrooms, Peppers, Aubergines, Garlic, Onions and Tomatoes, served with Bulgur.
SIDES

Chips (V) £3.95

Homemade Turkish Bread (v) £3.45

Onion Rings (V) £3.45

Bulgur (v) £3.45

Yoghurt (v) £3.45

KIDS MENU
Meals especially for the little ones
Chicken Shish £6.95
Chicken shish, chips and soft drinks
Chicken Wings £6.95
Chicken wings, chips and soft drinks

Kofte £6.95

Turkish Meatballs, chips and soft drinks

Chicken Nuggets £6.95
Chicken nuggets, chips and soft drinks
Fish Fingers £6.95
Fish Fingers, Chips, and Soft Drink
EXTRAS

Chilli Sauce £1.20

Garlic Sauce £1.20

platters
Platter For Two
Selection of Adana Kebab, Lamb Ribs, Lamb Shish, Chicken Shish and Chicken wings, served with Bulgur and Salad.

£42.95

Platter For Four

Selection of Adana Kebab, Lamb Shish, Lamb Ribs, Chicken Shish, Chicken Wings, Lamb Chops , served with Bulgur, Chips and Salad.

£89.95

Efes Special
For Two People

Selection of Lamb Chops, Lamb Ribs and Baby Chicken, served with Bulgur and Ceasar Salad.

£44.95

Platter For 6-8

Selection of Adana Kebab, Lamb Shish, Lamb Ribs, Chicken Shish, Chicken Wings, Lamb Chops, served with two portions of chips, two Bulgur and two Salads.

£134.95

ALLERGY INFORMATION
If you suffer from a food allergy or intolerance, please let your server know upon placing your order.
Every care is taken to avoid any cross contamination when processing a specific allergen free order.
We do however work in a kitchen that processes allergenic ingredients and does not have a specific allergen free zone or separate dedicated fryers.
Allergen data is held on each of our dish ingredients, so please ask your server in the restaurant should you require any more details. Ingredients can occasionally be substituted or changed.
Reservations
Opening Hours
Monday to Thursday 12:00 PM – 11:00 PM
Kitchen Close 10:00pm
Friday & Saturday 12:00 PM – 11:30 PM
Kitchen Close 10:30pm
Sunday 12:00 PM – 10:00 PM
Kitchen Close 09:00pm