LUNCH
Lunch menu
Monday - Friday
11.30am - 3.00pm
breakfast
TURKISH BREAKFAST – £9.95 per person
Selection of Feta cheese, mixed Olives, Kashar cheese, Jams, Butter, your choice of boil or fried Egg, Served with Turkish Bread and Turkish tea.
SET MEAL
1 Course £8.95 / 2 courses £12.95 / 3 courses £15.95
all served with warm turkish bread
Please note, on this menu, items are not exchangeable
Starters
Mor Lahana Tarator
Grated red Cabbage, mixed with Yoghurt, Mayonnaise, Dill, Olive oil, Garlic Lemon Juice and salt.
CACIK(V)
Traditional Turkish Yoghurt, Cucumbers, Garlic and dry Mint.
HUMMUS(V)
Crushed Chickpeas, Tahini, Lemon Juice, Garlic and Olive Oil.
FALAFEL (V)
Chickpeas, Broad Beans, Mixed Peppers, Sesame Seeds, Onion, Garlic, Parsley, and Coriander, seasoned and fried, served with Hummus.
SUCUK
Fried Turkish Sausage.
Main Course
CHICKEN SHISH (ONE SKEWER)
Chicken cubes, cooked on a charcoal grill, served with Bulgur.
ADANA KEBAB
Minced Lamb, cooked on a charcoal grill, served with Bulgur.
FALAFEL (V)
Chickpeas, Broad Beans, Mixed Peppers, Sesame Seeds, Onion, Garlic, Parsley, and Coriander, seasoned and fried, served with Hummus.
CHICKEN WINGS
Marinated Chicken Wings, cooked on a charcoal grill, served with Bulgur.
Desserts
SELECTION OF ICE CREAM
Your choice of Vanilla, Chocolate or Strawberry Ice Cream (2 scoops).
BAKLAVA
Baklava is a layered pastry dessert made of filo pastry, filled with crushed pistachio, and sweetened with syrup, served with Vanilla ice-cream (1 pcs)
RICE PUDDING
Topped with Cinnamon or Pistachio